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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク George Mendes ： ウィキペディア英語版 George Mendes | restaurants = | prevrests = | television = | awards = | website = }} George Mendes is the executive chef of Aldea, a Michelin starred restaurant in New York City.〔(【引用サイトリンク】 title=Michelin Star Recipients - 2013 )〕〔(【引用サイトリンク】 title=George Mendes Bio )〕 ==Career== Mendes was raised in Danbury, Connecticut. He graduated from the Culinary Institute of America in 1992, and later worked at Bouley under the instruction of chef David Bouley. He subsequently trained under Alain Passard at L'Arpege in Paris.〔 In 1996, Mendes was recruited by Bouley to become the executive chef of Le Zoo. In 1998, he began working under chef Sandro Gamba at Lespinasse in Washington, D.C. where he learned how to create the restaurant's famed “''French luxe cuisine''”.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「George Mendes」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.